Red tortoise cake (紅龜粿; Âng-Ku-Kóe) is a small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf. As suggested by its name, red tortoise cakes are traditionally red in colour and has a sticky chewy texture when eaten. Red tortoise cakes are shaped like tortoise shells because the Chinese traditionally believed that eating tortoises would bring longevity to those who are eating it and bring about good fortune and prosperity. (Wikipedia)
1. Each Ang Ku Kueh is approximately 1cm wide x 1.2cm tall.
2. Made with high quality polymer clay. As each piece is handmade, do note that there may be slight differences. There may be colour variations due to lighting and screen settings.
3. Choose material of earring posts from the following options: A) SURGICAL Stainless Steel; or B) Nickel-free Titanium (add S$2).
For hygiene reasons, earrings sold are NOT exchangeable nor refundable.