This is a back order item. It will be shipped 4 weeks after order is confirmed.
Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. In its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime.
1. The full Fried Hokkien Mee set includes:
• A plate of noodles (plate measures 3.5cm wide); • A metal spoon and black chopsticks; and • A wooden tray.
2. Each piece is handmade with quality polymer clay and is one-of-a-kind.
3. Each piece is loose and are not attached to the tray. If you'll like us to glue every piece to the tray, please indicate your preference in the Comments box at Check-out.